All our universal ovens are fan circulated models, for accuracy and minimum temperature spatial devaiiation.
 

The air flow speeds up the drying process and evens the temperature distribution within the oven.

The fan and heaters are in the rear of the oven, shielded from the workspace by a stainless steel baffle.
Air is drawn into the fan from the centre of the oven and passes over the temperature sensor and the sheathed heating elements. The heated air is distributed around the baffle to both left and right and then re-circulated by the fan.