Food enzyme DF-FDX-H100 (compound xylanase)
| Model: | - |
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| Brand: | DF |
| Origin: | Made In China |
| Category: | Agriculture & Foods / Agricultural Products & Resources / Mushroom & Truffle |
| Label: | enzyme , food enzyme , food additive |
| Price: |
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| Min. Order: | - |
Product Description
FDX-H100 is a new high concentrated xylanase for baking purpose produced by the controlled fermentation.
Physical Properties
Appearance:White to creamy powder
Effective PH Range:3.5 to 6.5
Optimum PH:5.3
Effective Temperature:Range 45to 60℃
Optimum Temperature:55℃
Main feature
1. Increasing loaf volume and Improving crumb structure
2. Improving flavor and taste
3. Enhancing dough stability
4. Better crumb softness and fineness
5. Extended shelf life
6. Replacement of chemical additives
Dosage
Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.
Packing
25kg per paper drum
| Payment Terms: | TT / LC |
|---|---|
Member Information
| ShenZhen DiFei Biology Technology Co., Ltd | |
|---|---|
| Country/Region: | Guang Dong - China |
| Business Nature: | Manufacturer |
| Phone: | 13925200760 |
| Contact: | Daisy Huang (General Manager) |
| Last Online: | 12 Dec, 2012 |
