sodium alginate for food
| Model: | - |
|---|---|
| Brand: | Jiejing |
| Origin: | Made In China |
| Category: | Chemicals / Food Additives |
| Label: | food grade alginate , food alginate , alginate for food |
| Price: |
-
|
| Min. Order: | 25 pc |
Product Description
Sodium alginate for food
Sodium Alginate is extracted from brown seaweed.
Sodium alginate is used as a stabilizer for ice cream, yogurt, cream, and cheese.
Sodium alginate acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.
Sodium alginate is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels.
Sodium alginate is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.
Sodium Alginate is extracted from brown seaweed.
Sodium alginate is used as a stabilizer for ice cream, yogurt, cream, and cheese.
Sodium alginate acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.
Sodium alginate is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels.
Sodium alginate is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.
| Payment Terms: | TT/LC |
|---|---|
Member Information
| Shandong Jiejing Group Corporation | |
|---|---|
| Country/Region: | Shan Dong - China |
| Business Nature: | Manufacturer |
| Phone: | 337739 |
| Contact: | Cui Jiuan (sales) |
| Last Online: | 21 May, 2018 |
