Soy protein is a high-quality, complete protein that can meet the protein needs of children and adults. It is comparable in protein quality to dairy and egg.Soy protein is a nutritious, lactose-free and non-dairy protein which makes it suitable for population allergic to lactose and dairy protein.

 

Application: dairy products, lactic acid drinks and dairy related products.

 

Characteristics:

Excellent stability of emulsification, slow delamination .

Fast dispersion, disperse system is stable.

Good hydrophilicity and good solubility.

 

Packing: 20kg/bag, Paper-plastic bag with lining.

 

Storage:

- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants.

- best temperature for storage is below 25Celsius, keep ventilation and dryness.

- shelf life is 12 months.