Crab Meat Flavor

Crab Meat Flavor
Model:GY4535-00
Brand:gangyang
Origin:Made In China
Category:Agriculture & Foods / Processed Food / Spices Seasonings
Label:crab flavor , seafood flavor , food additive
Price: -
Min. Order:500 pc
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Product Description

Detailed Product Description

 
Crab Meat Flavoring Flavor
Latest Style Flavour.
High Quality for food,
Competitive Price,
Unique Aroma Flavour.

 

Crab Meat Flavoring Flavor:

1.The product, which can be in liquid/ powder / paste form and heat stable,is produced and refined from crab meat products with enzymolusis.

2. Its natural,nutritious, heat stable,and has perfect natual flavor of crab meat

3.The product main ingredients is crab extracts.

4.with ISO QS approval

Applications:

1.They are adapted to different requirements for flavor and taste of food,which have crab flavor character,and can siginificantly increase crab flavor ans taste for these foods.

2.Its widely used in  all kinds of food to improve strong and perfect crab meat flavor and real crab meat taste.

3..Its widely used in foods such as catering,meat products,instant noodles,chicken essence, condiments ,cold food and household seasonings,puffed food,biscuits,fast-frozen food and so on.

Shelflife:

Two years


Dear Valued Clients:


We're manufactory which specialize in manufacturing food flavour with more 30 years' experience. We are always catching up with popular trend food flavour, and putting it into our products for our clients. Now we're ready for the challenges from the world.Also.We have the capabilities to tailor-make any flavors to your specific requirements.

 

Looking forward to establish long-term and friendly business relationship with you. And welcome you warmly pay a visit to my factory in anytime.


Yours faithfully,

 

Jessy

Crab Meat Flavor  1Crab Meat Flavor  2Crab Meat Flavor  3

Member Information

GUANGZHOU GY FLAVOURS TECHNOLOGY CO.,LTD
Country/Region:Guang Dong - China
Business Nature:Manufacturer
Phone:13560227374
Contact:Jessy (business supervisor)
Last Online:03 Nov, 2012