Name: Glucono Delta Lactone(GDL)

CAS No.: 90-80-2

Grade: Food Grade

Property:

GDL, white crystalline powder, almost odorless,freely soluble in water(60g/ml),has a slightly sweet taste, then sour, sparingly soluble in ethyl alcohol(1g/100ml),almost insoluble ether. Upon addition to water readily forms an mixture of the lactone gdl and gluconic acid.1% solution ph is 3.5,after 2H,PH is 2.5,about 153 decomposition.

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Usage and Application:

GDL is a kind of excellent multifunctional food additive. It is mainly used as protein coagulant, acidifier, expander, preservative, seasonings, chelating agent, colour-preserver,etc. it is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinxous modification, electrodeposition and polish, metal-surface cleaning and organic synthesis, etc. For fish and prawn 0.1g/kg, residue is not more than 0.01 mg/kg; For sausage, fish meat paste, grape juice, bean product, the max dosage is 3.0g/kg;It can work with sodium bicarbonate in the ration of 2:1 to make cracker, bread and cake, the dosage is 0.13% of weight of flour .It is made of starch, is not-toxic and harmless to Human.

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Package:

25kg per kraft paper bag

Storage:

Keep in shaded, cool and air places