Description:

Breakfast cereal is one kind of nutritional convenient food which is produced by this process line, using grist as basic material, which different shapes, such as, granule, flake, animal, ect. One outstanding characteristic of the breakfast cereal is that it contains abundant compound carbohydrates and maltose. It can be drunk directly after mixed lots of microelements, such as vitamin and mineral characteristic of the breakfast cereal as sweet crispy snack.