Uses :
Garlic is widely used around the world for its pungent flavor as a seasoning, medicine or condiment. Other parts of the garlic plant are also edible. Garlic is a fundamental component in many or most dishes of various regions.Garlic may be applied to breads to create a variety of classic dishes, such as garlic bread, garlic toast.Garlic being rubbed onto a slice of bread. Oils can be flavored with garlic cloves. Garlic powder has a different taste from fresh garlic.
Storage :
A basket of garlic bulbs
Ready peeled garlic cloves sold in a plastic container
Domestically, garlic is stored warm [above 18°C (64°F)] and dry to keep it dormant (so it does not sprout).
Commercially, garlic is stored at 0°C (32°F), in a dry, low-humidity environment. Garlic will keep longer if the tops remain attached.
The composition of the bulbs is approximately 84.09% water, 13.38% organic matter, and 1.53%
Specification and packing :
| Product name |
Fresh Gralic |
| Origin |
Yunnan, China |
| Size |
4-7 cm |
| Type |
2 types : with stem and without stem |
| Color |
normal white |
| Common processing |
Choosing, packing |
| Harvest time |
New crop |
| Supply period |
All year |
| Supply capacity |
600 metric ton per month |
| Quality |
Fresh color, uniformity, no insect, no rotten |
| Packing/loading |
Loose packing 5 kg, 10 kg, 20 kg/mesh bag 9-10 MT/20’RF, 16-18 MT/40’RF |
| Transporting and storage |
Keeping at 1-2 centigrade |
