Barbecue Grill Netting

Model:	BD-BBQ
Brand:	Baodi
Origin:	Made In China
Category:	Metallurgy , Mining & Energy / Metallurgy & Mining / Wire Mesh
Label:	bbq grill netting , barbecue grill mesh , bbq wire mesh
Price:	US $30 / pc
Min. Order:	3000 pc

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Product Description

Material	Stainless steel, low carbon, mid steel, galvanized wire
Shape	Round square rectangular curve and as required
character	High temperature resisting, fixed shape, corrosion resisting, Bright color, good structure, export standard
Surface Treatment:	Zinc galvanized, copper plated, nickel plated, chrome plated, tin plated, stainless steel electrolysis, etc
Application	Drying and firing of various meat, fish, pasta and vegetables. It can be used with stove, oven or drying containers
Main Market	North America South America Eastern Europe Southeast Asia Africa Mid East Eastern Asia Western Europe Central America Northern Europe Southern Europe

Anping County Baodi Metal Mesh Co., Ltd
Specification of Razor Barbed Wire
Material	Stainless steel, low carbon, mid-steel, galvanized wire
Surface treatment	Zinc galvanized, copper plated, nickel plated, chrome plated, tin plated, stainless steel electrolysis, etc
Modular Barbecue Grill Specification	Round Barbecue wire mesh
	Wire Gauge		Wire Diameter		Diameter		Weight(kg/piece)
	18		1.2 mm		240 mm		0.075
	18		1.2 mm		260 mm		0.09
	18		1.2 mm		270 mm		0.1
	18		1.2 mm		300 mm		0.12
	Square Barbecue wire mesh
	Wire Gauge	Wire Diameter		Length		Width		Weight(kg/piece)
	18	1.2		260 mm		240 mm		0.09
	18	1.2		280 mm		260 mm		0.11
	18	1.2		300 mm		300 mm		0.12
	19	1.0		430 mm		340 mm		0.28
	19	1.0		560 mm		410 mm		0.35
Packing	Water-proof paper or plastic film inside with carton outside, or according customer’s demand.
Note	There’re common specifications of products. Non-standard can also be customized.

A barbecue grill is a device for cooking food by applying heat directly from below. There are several varieties of such grills, with most falling into one of two categories: gas-fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between barbecue grillers.