- Single Herbs & Spices
- Moisture: 13.5% max
- Foreign matter: 1% max
- No mouldy berries

Black pepper is one of the most common spices in European cuisine because of its flavor and is used as medicine for number of health problems especially as a anti acid and for digestion.
It is used in processed meats and also added to fruit cakes ginger bread and light seasoning of fresh fruit.

Please don't hesitate to contact us if you have any information required.

 

Best regards,
Ms. Jodie Tran