Soybean P.E.
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Soybean P.E.  Appearance:    Fine Yellow to off-white powder
Soybean P.E.  Specification:   Isoflavones 10%, 20%, 30%, 40%, 80%,90%
Soybean P.E. Botanical source:   Glycine max (L.) Merr
Soybean P.E. Specification:   Isoflavones 10%, 20%, 30%, 40%, 80%,90% by HPLC
Genistein 90%98% HPLC, Daidzein 98% HPLC
Soybean P.E.  Active :  Daidzein, Daidzin, Genistein, Genistin, Glycitein, Glycitin
Soybean P.E. Packaging: Drum, or as customer's requirement
Soybean P.E. Function：
Soy Isoflavones are important new elements in the prevention and potential treatment of cancer. Soy isoflavones also have antioxidant properties, and like other antioxidants, they can reduce the long-term risk of cancer by preventing free radical damage to DNA.
Isoflavones also reduce cancer risk by inhibiting the activity of tyrosine kinase, an enzyme that promotes cancer cell growth. Lower Cholesterol and Reduce Heart Disease Risk
The benefits of soy go beyond reducing long-term cancer risk. Recent studies have found that soy (in either isoflavones-rich protein or pure isoflavones supplements), can reduce menopausal hot flashes and increase bone density in women.