Name: L-Glutamic acid
Alias: Glutamic acid, L-2-Aminoglutaric acid, GLU
Certifications: ISO9001, HACCP, KOSHER, HALAL, FAMI-QS
MF: C5H9NO4
Grade: Food grade, Medicine grade
Standard: USP, AJI
CAS: 56-86-0
EINECS: 200-293-7
FEMA: 3285
Assay: 99.0%~101.5%

Character of L-Glutamic acid:
1. Acidic amino acid 
2. White or colorless crystals
3. With umami
4. slightly soluble in water, but soluble in hydrochloric acid solution and hot water

Applications of L-Glutamic acid:
1. Food grade: L-Glutamic acid is a nutritional supplement, as well as the generation of salt agent, freshness agent. L-Glutamic acid is used for convenient food broth and soup, beverage, baking products, meat, sausage, milk and dairy products, flavouring agent, cereal products. The sodium salt of L-Glutamic acid(sodium glutamate) is a dressing, commonly known as monosodium glutamate 
2. Medicine grade: L-Glutamic acid is as a nutrition drugand auxiliary drug, can be used for the skin and hair, the prevention and treatment of hepatic coma, protect liver. The treatment of cerebral concussion or nerve damage, epilepsy and retarded children