This is a GN Pan are used as durable food holders for food service purpose. They are perfect for holding food, condiments, or any other eatery items. They are widely used in every hotel, restaurant, catering, canteen and even home kitchen. You can also see this GN Pan in food bars, food cart, take-away stores, buffets, freezer and the like. They can also be used as a simple roast pan in the oven, a food pan of the chafing dish or food warmer, tray of the bain marie and so on.

The particularly neat feature of this GN pan is that it has an anti-jam ridge that runs along all four sides, so that it stack neatly when you've more than one, without jamming!

How to choose a GN Pan?

The gn pans are actually made in a number of standard sizes, standard depths, and different materials, so that they all act as a roughly interchangeable set.

Two steps in choosing the right size of gn pan that you are looking for:

1, In foodservice industry, we use full, half, third,-quarter, sixth and ninth size as referring to standard gn pan size term. You can mix and match sizes to give you one full size steam pan space. For instance, you can buy 2 half size, or 3 third size steam pans for your full size chafer or food warmer.

2, Next selection is the depth of the gn pan. Standard sizes are 65mm, 100mm 150mm and 200mm deep. We offer even more option to our customer at 25 and 40mm tray size only.

We carry the entire range of gn pans in stainless steel, polycarbonate (P.C, for cold food bars only), plus lids for everything, and drain plates, and adaptor bars, and even the pans themselves in a perforated version (in stainless steel only).