Specifications:

Subject	Specification
Sensory Evaluation
Color	yellow to golden yellow
Flavor & Aroma	Typical flavor and aroma of pineapple juice, no off-flavor
Physical & Chemical data
Brix :	60.0+/-1.0
Acidity:	1.30— 4.90 (%)
B/A Ratio:	12.0--41.0
Pulp content :	1.0--11.0 (%)
PH value	3.2-4.2
Microorganism
Total plate count:	≤100 cfu/ml
Yeast	≤20 cfu/ml
Mould :	≤20 cfu/ml
Coliform Group:	≤3MPN/100ml
Pathogen:	Negative
Packaging
Packed material:	Aseptic bag + Steel drum
G/N.W	265/250 KG
Transportation:
20' container	76 drums 20MT
Storage:
Condition:	Stored under ambient 18 degree; Protected from direct sun and rain.
Shelf life:	18 months

1. 9 years experience in producing fruit & vegetable juice concentrate, fruit puree.

2. Already got certificates of HACCP, KOSHER and ISO9001: 2000.

3. Production capacity is 25 tons juice concentrate per day, 8000 tons annually.

4. We have our own biocenology research institute.