Processing of sweet potato vermicelli with fresh potato as the raw materials to processed into starch and then processed into fans, can also directly using starch as raw materials processing vermicelli, vermicelli processing is another traditional art and modern technology of two, the traditional process is generally small scale processing to household unit, its production process (with fresh potato as raw material)

1 Material is top quality sweet potato starch.

2 No additive and artificial color.

3 Low sugar and low fat

4 Longevity food

Sweet potato vermicelli uses high quality sweet potato starch as raw material and is processed by the advanced equipments and strict quality management, not adding any additive and artificial color.

This product is bright, soft and smooth. It can be boiled with chaffy dish and has authentic taste. Sweet potato vermicelli is low-sugar, low-fat and low-caloric. It can quench one's thirst, stimulate one's appetite, moisturize one's skin and increase one's longevity by enjoying frequently. Sweet potato vermicelli is a popular, none-polluted "longevity food" and top pure natural green food. It is eaten and cooked conveniently and is a good gift for friends and relatives.

The vermicelli is mainly used as fixings of chinese and western cuisines. It is also widely used to come with chaffy dishes.

Specifications Natural sweet potato vermicelli is long, chewy noodles, which made from sweet potato starch.

good for both children and adult