Product Name: Coffee Bean Extract / Coffee Bean Extract Powder / Coffee Bean P. E. 

Specification: Chlorogenic acid 30%,45%,50%
Botanical Source: Coffea arabica L
Part of Plant Used :Fruit
Main Component: Chlorogenic acids
Usage: Powerful Antioxidants, reducing free oxygen radicals, Glucose Metabolism, Reduce the risk of diabetes, Loss weight

Assay Specifications
Appearance :Light Yellow Fine Powder
Oder &Taste:Characteristic
Chlorogenic acids:50% HPLC
Coffeine 2%
Loss on Dring 5%
Heavy Metals 20ppm
As 2ppm
Sieve Analysis 80Mesh
Residual Solvents Eur. Pharm. 5.0

Microbiology
Total Plate Count <1000cfu/g
Yeast&Mold <100cfu/g
E. Coli Negative/g
Salmonella Negative/10g