Commercial use and Application         

+  Perfect for all types of cooking - stir frying, deep frying, stewing, braising, boiling Chinese soup.

+  The flat induction cooker is widely used in restaurant, hotel, cafeteria, snack bar, steamboat,hospital,school kitchen,etc.

Benefits                                             

•  Adopts induction heating principle, has fast preheating speed, cooks food quickly than traditional cooktop.
•  Energy 48% than traditional gas/electric food steamer.
•  Automatically filling water function.
•  Convenient and economical, very safe to use ,easy to clean.
•  Technology Functions:Safety Auto-Off function, Automatic warmer,Instant steam function.
•  Suitable for special environments which requires no open flames,such as gas station, restaurants,office building.
•  The bottom plate using fire-resistant plastic design,corrosion resistance, good insulating property.
•  key switch(timing function), 8 grade firepower setting.
•  High-quality stainless steel structure design, more durable and beautiful, easy to clean.

Installation condition                         

•   Operating voltage: 220VAC Single-phase 
•   The maximum voltage fluctuation:220V-240V
•   Operating frequency:50-60HZ 
•   Protection grade:IP44 
•   Protect category: IPXO
•   Operating environment temperature: - 5 degrees - + 40 degrees
•   Operating environment humidity:30%-90%