Main characteristic:

The spiral mixer absorb the advanced technique of the bakery industry. The beater and barrel can rotate at the same time. Taking spiral stirrer to mix high gluten dough, good expansive force of the dough. saving production costs, two-speed gear, barrels could rotate in positive inversion, easy operate, convenient operation. free to control the mixing time.

1. Barrel

The material is good stainless steel, strong and durable, clean easy. Mixing barrel above the safety of special protective, users in the work more security.

2. Beater

Spiral mixer has long external diameter and fast speed, which wont destroy the organization of the dough. Make the dough temperature rise range to lowest, and Increase water quantity. Make the dough quality is exquisite, increase flexibility.

Application:

It is widely used in bakery and pastry shop .