Hoki Fillets 
Hoki Portions: 100-120g, 120-140g, 140-160g 
Hoki BP block

Common Name:
New Zealand Hoki

Scientific Name:
Macruronus novaezelandiae

Market Name(s):
Blue grenadier, Whiting, New Zealand hake, Blue hake


Hoki is a white fish most often found in New Zealand and around Southern Australia, as well off the Pacific and Atlantic coasts of South America. Hoki is also known as blue grenadier, blue hake, New Zealand whiptail, whiptail or whiptail hake. They are long sleek fish that grow up to 1.3 metres in length and are found at depths of 10-1000 metres. Hoki meat is delicate, succulent and tastes slightly sweet, producing a medium flake once cooked. It is more flavourful that most other white fish because of its higher fat content but still relatively mild tasting.