efficiencyProduct characteristics:
1. rich aroma, strong attractant, better palatability, high digestibility;
2.high-energy, high protein;
3. rich in vitamins and potassium, sodium, magnesium, iron, copper, manganese, magnesium, zinc others
4. low prices (the price of imports of fish meal was only 60%).
Standard: (%)
Crue protein(%)
|
Cal
(%)
|
P
(%)
|
Crue fat
(%)
|
Crue fiber(%)
|
Water
(%)
|
Ash
(%)
|
≥50
|
≥8
|
≥4
|
≤10
|
≤3
|
≤10
|
≤30
|
lysine(%)
|
Met
(%)
|
cystine
(%)
|
Pepsin
digestibility(%)
|
TVBN(mg/100g)
|
chromium (mg/kg)
|
≥2.4
|
≥0.7
|
≤0.5
|
≥80
|
≤130
|
≤2
|
|
|
|
|
|
|
|
|
|
|
|
|