All stainless steel with Japanese technology




Name: Combinational Automatic Rice Cooking Line-XYCF-300
Capacity: 150kg/h
Dimensions: 10660*3080*2600mm
Gas Consumption: 180000kcal/h
Gas Pipe: 2-DN-40
Feed water: DN25
Total Power: 2.855kW

Processing:
Rice storage: Open the raw rice package, and pour into the rice storage bin
Rice washing and feeding: Utilize the water beam flow to wash the rice, remove the impurities and avoid causing breakup
Water dispensing: For the standard rice pan, accommodate 7.5 to 8 kg rice, and then add some amout of water
Rice soaking: Rice will be soaked for 17 minutes in rice pan or soaking tank in order to absorb enough water
Rice cooking and stewing: It takes 17 minutes. First utilize intense linear flame to cook the rice, and then stew the rice with the remaining heat. This method saves energy and generate good result
Rice turning and softening: Turn the high temperature rice to make it soft


Advantages of the XiangYing Rice Equipment
Japanese technology, professional quality: Adopt Japanese original technology, professional fabrication, excellent quality.
Sanitary and environment-protecting: Stainless steel construction, conveyer flow operation, industrial production, meet the environment protection standards.
Safe and easy to operate: Enclosed production, automatic operation, safe and labor.
Save water and energy: Adopt 3D braising structure to fully absorb and utilize heat, circulate the washing water to save water.
High heating efficiency: Adopt the most advanced Japanese high intense linear flame disk to make sure complete burning and evenly heating.
Advanced technique, ration distribution, high practicability.
Fully computer controlled, easy to operate and maintain.
Variety of models are available can be reconfigured or redesigned and fabricated in terms of the custom requirement.
Adopt optimal combinational structure, performance is steady and reliable, low failure.
Traditional rice cooking procedure, the rice is delicious and nutrient.
With heat recovery, energy conservation, 20%
Fully computer control system: The procedure from raw rice to stewing is controlled by controlled by computer, complete automatic operation to lower labor strength.
High intense linear flame disk: Adopt the most advanced Japanese high intense linear flame disk, the angle between flame disk burner and rice pan always keeps 10 degrees, in order to fulfill intense and even heating, complete burning and high heating efficiency.
Specialty non-stick rice pan: The deliberately designed and fabricated rice pan is made from alloy material, interior surface is coated nonstick material, so the rice pan is light, strong, durable and easy to clean.
3D two story rice cooking structure: The rice cooking procedure fully utilizes the burner's heat, decreases energy loss, and simultaneously save the space.