Specification:
Product: Stevia
CAS No.: 57817-89-7
Molecular Formula: C38H60O18

Molecular Weight: 804.96
Certification: American GRAS and USP, ISO,GMP,HALAL,KOSHER ,HACCP certification
Appearance: White crystalline powder or granule
Chemical family: Nutrition enhancers, sweeteners
Characteristics:
All natural high intensity sweetness, zero calories, zero glycemic index, freely soluble in water,without bitter aftertaste, high stability in acid & alkaline solutions and high temperature safety.
Application:
Natural Sweetener; Sugar replacement,widely used in Food,Beverage, Medicine, Sweetener Complex, Pickles,Cosmetics, tobacco and daily chemical products.
*Soft drinks and fruit juices
*Jams, sauces and pickles
*Table top sweetener for tea, coffee and beverage
*Pastries, pies, baking
*Ice cream, yoghurts, sherbets
* Alcoholic beverage
* Jellies and desserts
* Chewing gum
*Candies and confectioneries
* Diabetic diets
* Sea foods and vegetables
Package and Storage:
Package: Bulk packing: 25kg per drum
        Retail packing: bottle, Blister, box, etc. Or as per customer's requirement
Storage: stored in dry and well-closed container at room temperature.

Referred Dosage of stevioside in Various Products:
Variety Substituted Quantity of Cane Sugar Strong Points
Drinks 10-15% (1)Improve taste,Reduce sweet-tiredness                      (2)Extend shelf life              (3)Suitable for sugar-avoiding persons
Medicine As per actual needs (1)Lower cost                   (2)Increase health-care     (3)Improve taste
Frozen Food 10 - 25% Increase sweet taste in addition to other points
Canned Food 20 - 50% (1)Clear in taste                (2)Reduce sweet-tiredness                                                  (3)Extend shelf life
Aquatic Products 30_50% (1)Prevent going bad and moldy (2)Avoid loose appearances (3)Improve taste and lower cost
Candied Fruits 20_30% Improve taste and Lower cost
Flavoring 20_30% (1)Improve taste and extend sheaf life                                (2)Shorten salting time and prevent dewatering                      (3)No brown stain
Salted Products 20-40% (1)Fattening rate is zero(Cane sugar is 100%)                               (2)I mprove taste and extend shelf life                                  (3)Lower productive cost
Toothpaste As per actual needs (1)Extend sweet taste                  (2)Lower growth of bacteria and reduce dentist disease
Beer 10_40% (1)Improve taste                      (2)Enrich and whiten foam
Fruit wine 50% (1)Improve taste                    (2)Reduce sweet-tiredness
Wine 10_20% Remove the taste of hotness