Acai Berry Extract Proanthocyanidins 40%, 60%;

Acai Berry Extract Proanthocyanidins 40%, 60%;
Model:879496-95-4
Brand:Kingherbs
Origin:Made In China
Category:Agriculture & Foods / Agricultural Products & Resources / Plant Extract
Label:Acai Berry Extract , Proanthocyanidins 40 , Anthocyanidins
Price: US $1 / kg
Min. Order:1 kg

Product Description

Acai Berry Extract 

Botanical Source: Euterpe Oleracea L.

CAS No.: 879496-95-4

Part Used: Berry

Synonyms: Acai Palm Extract, Euterpe badiocarpa Extract, 

Euterpe oleracea Extract, Palmaceae Extract

Specifications: Anthocyanidins 15%, 25%, 40%;

                       Proanthocyanidins 40%, 60%;

                       Flavones 10%; Polyphenols 10%; 4:1; 10:1

 

Description:

The acai berry is a fruit of the acai palm tree. Acai berries contain combination of health-promoting nutrients. Studies show that Acai has up to 33 times the antioxidant content as red wine grapes. Compared to wolfberry, noni and mangosteen juice products, Acai is 6 times more powerful in terms of antioxidant content. No other berry or fruit product can come close to matching the nutritional and antioxidant content of Acai.

Nutritional Content:

Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Per 100g of powdered preparation of freeze-dried acai fruit pulp and skin contains:

Vitamins:

Vatimin A: 1002U, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol),

Minerals:

Iron: 4.4mg, potassium, Phosphorus, Calcium: 260mg

Essential fatty acids:

Omega 6, Omega 9, all the essential amino acids, and more protein than an average egg.

533.9 calories, 52.2 g carbohydrates, 8.1 g protein, 32.5 g total fat.

The carbohydrate portion included 44.2 g of dietary fiber and low sugar value (pulp is not sweet).

Amino acid content: 7.59% of total dry weight

Protein: 8.1% of total dry weight

The fat content of acai consists of oleic acid (56.2% of total fats), palmitic acid (24.1%), and linoleic acid (12.5%). Acai also contains beta-sitosterol (78–91% of total sterols). The oil compartments in acai fruit contain polyphenols such as procyanidin oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, and ferulic acid, which were shown to degrade substantially during storage or exposure to heat.

 

Functions:

Increasing metabolism & energy;

Immune system boost;

Cleaning digestive system;

Balancing blood sugar;

Improving cardiovascular health;

Weight loss; Overall detoxification.

 

Acai Berry Extract Proanthocyanidins 40%, 60%; 1Acai Berry Extract Proanthocyanidins 40%, 60%; 2

Member Information

Kingherbs Limited
Country/Region:Hu Nan - China
Business Nature:Manufacturer
Phone:11052245
Contact:Ruby Zhou (Sales Executive)
Last Online:11 Jul, 2023