1.Production Description

• Textured vegetable protein machine uses the newest production equipment which is researched and developed according to the market demand and country's basic condition .
• This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fibre structure by grinding ,mixing, conditioning, high temperature, high pressure and high cutting.
• This product has the high nutrition, the meaty state and taste. Meanwhile it does not include the cholesterol and the animal tallow. It has the following features such as oil-absorbing, water-absorbing, ador-absorbing and can be used in all kinds of professions .

2.Equipments:

•  Mixer---Screw conveyor---Conditioner---Extruder---Air conveyor---Oven

3.Technological Process 

• Raw material---Mixing---Inflating---Conveying---Drying--- Packing