Mark & model  ：  Being suitable to the package of sausage, ham, boudin, liver sausage, colloid food and cheese.

Origin  ：  Asia and Pacific Area  China

Quality standard  ：  International

H.S.Classification  ：   Rubber & Leather，Plastics ，3926 Articles of plastics nesoi

Product profile  ：  

FIVE LAYER-SHRINK CASINGS

Our five layer shrink casing is made of polymaide and polyethene, suit to pack all kind of sausage with high、low temparature sterilizations, ham, cheese and mould sausages.

SPECIFICITY

 （1）High water and gas-proof keeps longer shelf life.

（2）Good meat adhesive,and brightness appearance.

（3）suitable shrinkage make the sausage full and round,and appearance chubbiness.

COLOUR

 Optional colours to be selected.

PRINT

 Could be printed with 10 colour at most.

SIZE

 Flat width:25mm-300mm Thickness: (one layer)20um-65um

WAY OF USAGE

 Use directly or soaked in about 20℃ water for 5 minutes.

Filling with standard machine or by hand.

For producing the mould sausages should appropriate reduce filling staffs to prevent too tight filling.

After sterilized could be make cool by water or air.

The mouldsausage should be cooled enough before out.