1).Moisture: 7% max.

2).Purity: 100%

3).Particle Size:rings

4).Colour:green

5).Flavour: characteristic for chive

6).Odour: free from any objectionable odour

7).Aroma: true to type

8)laboratory test

TPC: 200,000cfu/g

Coliform: 1000cfu/g

E-coli: Negative

Mould: 500cfu/g

Yeast: 500cfu/g

Salmonella: negative in 25g

9).Season:Jan.-Feb. Nov.-Dec.

10)Other size:-8+40,-20+60

*).Packed in carton box with double polyethylene inner bag,10kg or 8kg net each carton. No staples, wire closures or castrating rings to be used.