Product Description
Matsutake are hard to find, though simple to harvest, and, therefore, the price is very high. Domestic production of matsutake in Japan has been sharply reduced over the last 50 years due to a pine nematode Bursaphelenchus xylophilus, and it has influenced the price a great deal. The annual harvest of matsutake in Japan is now less than 1, 000 tons, and the Japanese mushroom supply is largely made up by imports from China, Korea, the North American Pacific Northwest (Northern California, Oregon, Washington, and British Columbia), and Northern Europe (Sweden and Finland). The price for matsutake in the Japanese market is highly dependent on quality, availability, and origin. The Japanese matsutake at the beginning of the season, which is the highest grade, can go up to $2, 000 per kilogram. In contrast, the average value for imported matsutake is about 30-200 per kilogram.
Member Information
| Sichuan Andes Trading co., LTD. |
| Country/Region: | Si chuan - China |
| Business Nature: | Trading Company |
| Phone: | 28038751 |
| Contact: | Amy (sales manager) |
| Last Online: | 31 Jul, 2013 |
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