Cooking line blanching the introduction:

Blanching machine is for fruit and vegetable foods before the fluidized quick-freezing equipment, its process: don't choose to clean, blanching and cooling to filter water, feed, etc., can be processed food: green beans, peas, strawberries, asparagus, beans, peach, apple and other fruits and vegetables class; Such as meat like chicken, chicken leg, chicken wings.

Blanching the main structure and performance of the cooking line:
Can automatic transmission, running speed is adjustable, suitable for processing different products
High strength conveyor mesh, food-grade stainless steel conveyor belt
Stainless steel structure, equipment between successive smoothly

Cooking line blanching the technical parameters:
1, the total installed power: 8 kw
2, water capacity: 4 t/h
3, water consumption: 0.1 t/h
4, steam consumption: 1.5 t/h