1, High activity, powerful fermentation;

2, Provide OEM processing;

3, Excellent quality, competitive price.

How to select:

There are three kinds available: Double-acting (works when it gets wet and again in the oven heat), single-acting and phosphate baking powders (works in wetness). Double-acting is the most common one. Check the pack date before purchase.

How to store:

Keep the baking powder in a cool, dry place. It is perishable, so if necessary test before using it: Combine 1 teaspoon with 1/3 cup hot water. If it bubbles rapidly, it is still good.

Substitutions:

1/2 tsp cream of tartar + 1/4 tsp baking soda = 1 tsp baking powder;

1 tsp double-acting baking powder = 1/4 tsp baking soda + 1/2 cup buttermilk, sour milk or yogurt (to replace 1/2 cup liquid in recipe);

1 tsp double-acting baking powder = 1/4 tsp baking soda + 1/4 cup molasses (reduce liquid in recipe by 1/4 cup; adjust sweeteners);

1 tsp double-acting baking powder = 2 tsp quick-acting baking powder;

1 tsp single-acting baking powder = 3/4 tsp double-acting baking powder.
 

As the biggest manufacturer of baking powder in China, with more than 500 containers exported per year, our flag products - The "Red star" brand double acting baking powder, sweet baking powder and edible baking powder are received well in all over the world, such as  West Africa, Europe, South East Asia, Middle east and so on.