Pea peptide is a pea protein as raw material, directed enzyme by biological enzymolysis peanut cake cutting technology. Pea peptide contains 8 kinds of amino acids the body can not synthesize, recommendation and their ratio close to FAO/WHO. Good effect of polypeptide and excellent functional properties, the pea peptide is widely used in food and health care products:

1, the formation of pea peptide with high water holding capacity, oil absorption and good gel, can be used for ham sausage and other meat products, as an excellent additive.

2, pea peptide with foaming and foam stability, can partially replace eggs added to the pastry products.

3, pea peptide has good emulsifying property and emulsion stability, can be used for various food emulsifier; pea peptide can quickly emulsified fat, modulation of good emulsification sausage, sausage prepared delicious, high nutritional value.

4, pea peptide used in biscuits can enhance the flavor, strengthening proteins, and can be developed into different function of health food.

5, pea peptide can also be used in bakery products, such as surface with pea peptide can improve the nutritional value of noodle, strength and flexibility, can improve the appearance and taste of flour food.

6, pea (peptide) liquor. The use of biological engineering technology successfully solved contains a lot of protein (20%) technology problem and fat pea not fermented wine. Because of the rich in the wine in the peptide, can be directly absorbed by the human body, but also enhance the immune function of people, show the antioxidant, scavenging free radicals, reducing blood pressure, reducing blood fat, lowering cholesterol, positive role in anticancer, anti fatigue, anti-aging.

7, pea peptide used in cosmetics can inhibit elastase, protect elastin, improve skin elasticity, increase the skin firmness, stimulate gum may protein, elastic protein and glycosaminoglycans (chondroitin sulfate) synthesis.