Features of vegetable cutting machine:  

Raw material:

1.Starchy vegetables: potatoes, taro, sweet potatoes, melons, bamboo shoots, onions, eggplant and others.

2.Leafy vegetables: celery, cabbage, cabbage, spinach, seaweed, etc.

3.Fruit: apples, pineapple, banana, grapefruit, dragon fruit, etc.

 

Working principle:

The vegetable cutting machine is the simulation of hand-chopping principle,widely used in hard, soft variety of roots, stems and leaves of vegetables and seaweed cut processing work.The final products shape can be slices, strips, cubes, segments, dices, grains and so on.it is suitable for 1-20mm slice,the cubes thickness can be adjusted freely in 1-10mm mainly for hard vegetables like potatoes, carrots melon potato etc.

 

Characters:

The vegetable cutting machine uses intermittent inorganic adjust structure, centrifugal slicing and reciprocating movement mechanism and a variety of advanced technology refined.The machine is designed ideally, superior performance, simple operation with strong adaptability. Vegetables machined within surface smooth, rules, organization intact, and keep of the hand-cut effect.