Pea (Broad Bean) Rhizobium Preparation is produced by advanced microbial fermentation technology with high-activity pea rhizobium strain. It has strong symbiotic nitrogen-fixation ability, accelerating the growth of pea, increasing the yield, improving soil structure. It’s necessary for planting pea (broad bean).

Main technical index:

Microbe count in liquid preparation≥ 5×108cfu/ml

Microbe count in powder preparation≥ 2×108cfu/g