Capsaicin Capsaicin

CAS:404-86-4

Product Name: capsaicin, capsaicin, (E) -N- (4- hydroxy -3- methoxy benzyl methyl nonyl amide) -8- -6-

Molecular formula: C18H27NO3

Molecular weight: 305.42

Specification content: 95%

Detection method: HPLC

Eat spicy substances produced in pepper fruit known as capsaicin. Capsaicin (Capsaicinoids) by more than and 10 kinds of capsaicinoids, including: capsaicin (Capsaicin) and two (Dihydrocapsaicin) capsaicin.

Capsaicin has strong analgesic and anti-inflammatory effect, can be used as a topical drug to burn fat and lose weight is its potential; to capsaicin based nontoxic antifouling coatings components manufacturing, for a large number of marine, coastal thermal power stations, nuclear power plant, to prevent marine biofouling or pl ing into the water pipe; capsaicin can also harm worm drive to avoid agent, anti riot tear.

This product comes from the edible natural annuum L. (Capsicum) fruit. At present, the company has an annual output of 1500 kg of capsaicin production capacity.

Quality standard:

Appearance: white or light yellow needle shaped crystal

Capsaicin is not less than 95%HPLC

Melting point: 57 ~ 66

Ash <1.0%

Water <1.0%

There is no solvent residue in the product.

Quality is in full compliance with the United States Pharmacopoeia