Fuji Apple

Description/Taste

Fuji apples are typically round and range from large to very large, averaging 75 mm in diameter.It is light red with a yellow blush and oftentimes is lined with red vertical stripes. They contain between 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world. It islow in acid its flavor is mild and sweet with hints of both honey and citrus. Fuji apples also have a very long shelf life compared to other apples, even without refrigeration. With refrigeration, Fuji apples can remain fresh for up to a year.

Shannxi is the important production base of Fuji apple, with a longgrowing history.Shannxi Fuji Apple features big size and shiny red color.The pulp is tight, so it is sweeter and crisper than any other varieties. Shannxi Fuji Apple is popularamong the consumers of the world.

Nutritional Value

Fuji apples contain vitamins A and C as well trace amounts of folate and potassium. They are a good source of both soluble and insoluble fiber, which has been shown to help prevent heart disease and promote healthy digestion. A medium sized Fuji apple contains about 80 calories and is high in both water and sugar.

Applications

The thick skin and dense flesh of the Fuji apple holds up extremely well when cooked. Add slices atop pizza or layer inside a quiche. Fuji apples can be roasted, baked, sauteed and even boiled down. Chop and slow cook chunks of Fuji apple to make jams, soups and compotes. Their sweet flavor holds up when cooked as well, try added to baked desserts such as strudels and crisps.