SPECIFICATION

ITEM

NATURAL COCOA POWDER

Sensory Index

Color of powder

yellowish brown

Color of solution

brown

Taste

Normal cocoa smell, no odor, good water-solubility , a little bitter, strong aromatic flavor

Physical Chemistry Index

Fineness(through 200 mesh)

>99%

Fat content

4-6%,6-8%,8-10%,10-12%,20-22%,22-24%

PH Value

5.2-5.8

Moisture

<5%

Ash

<8%

Microbiological Index

Coliforms(MPN/100g)

30

Total plate count(cfu/g)

5000

Mould count(cfu/g)

100

Yeast count(cfu/g)

50

Pathogenic bacteria

Negative

PACKING

In craft paper bags with inner PE liner, 25kg net each. Quantity Per 20'FCL: 640 bags x 25 kg=16 metric tons Quantity Per 40'FCL: 1000 bags x 25 kg= 25 metric tons

SHELF LIFE

2 years in origin package. keep away from sunlight and in cool dry storage

USAGE

Chocolate,ice cream,bakery,cake,soft drink,confectionery