Product name

Chinese fresh and cold storage garlic

Place of origin

Jinxiang county Jining city Shandong province china

Features

1) Thick and tight skin

2) Plump-shaped bulbs

3) Wonderful spicy flavor

Processing standard:

a)Cutting the stems

b)Peeling the outer skins

c)Digging the roots

d)or customized

Supply period

All year round.

Fresh season:from June to the middle of August.

Cold storage season:from September to next may.

Harvest time

In June

Supply capacity yearly:

9000 tons

Exporting standard and quality:

No root,clean

No black mould

No broken,

No splits on skin

No internal germination growth

No insects or fungous stuff.

Size:

4.5cm,5cm, 5.5cm, 6cm, 6.5cm 

varieties

Pure white garlic(snow white garlic,super white garlic)

 Normal white garlic(red garlic,purple garlic)

Packing

a)Loose packing: 10kg/ctn, 10kg/mesh bag,

 20kg/mesh bag

b)Small packing:

1kg/bag, 10 bags/ctn

500g/bag, 20 bags/ctn

3pcs/bag, 10kg/ctn

4pcs/bag, 10kg/ctn

5pcs/bag, 10kg/ctn

Conveyance/ Quantity

40'HR FCL:

Carton packing: 25 to 26.5M/T (N.W.)

Mesh bag packing: 27 to 29M/T (N.W.)

Transporting and store in coldstorage temperature

-3℃-0℃

Payment term:

L/C,D/P,T/T.

Price term:

FOB QINGDAO, CNF,CIF

Delivery time:

Within 7 days after the order confirmed

MOQ:

1X40’FCL

Shipment port:

QingDao port of China.