SKIMMED MILK POWDER ADPI EXTRA GRADE

CHEMICAL CHARACTERISTICS

BUTTERFAT 1.25 % MAX.

MOISTURE 4.00 % MAX.

PROTEIN (N x 6.38) 35.5 % APPROX.

LACTOSE 51.0 % APPROX.

MINERALS/ASHES 8.50 % APPROX.

TITRATABLE ACIDITY 0.15 % MAX.

SOLUBILITY INDEX 1.25 ml MAX.

SEDIMENT/SCORCHED PARTICLES DISC B MAX.

WPN INDEX NOT MORE THAN 1.5 mg/g

BACTERIOLOGICAL CHARACTERISTICS

TOTAL PLATE COUNT 10.000 / g MAX.

COLIFORMS ABSENT / 0.1 g

PATHOGENS & TOXIGENS NEGATIVE in 0.1 g

YEASTS 100 / g MAX.

MOULDS 100 / g MAX.

SALMONELLA ABSENT / 25 g

PHYSICAL CHARACTERISTICS

APPEARANCE        FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER                                   SLIGHT PRESSURE

COLOUR                 WHITE TO CREAMY WHITE

FLAVOUR & ODOUR CLEAN, CHARACTERISTIC, NO OFF-ODOUR