Protein:                        (min.) 25.0%
Fat:                  (min.) 26.0%
Minerals:          (max.) 7.0%
Moisture:         (max.) 3.5%
Acidity (Lactic Acid):     (max.) 0.18% (w/v)
Insolubility index:                    (max.) 1.0ml
Scorched Particles:      (max.) Disc B - ADMI 916
Density:                       (min.) 0.400g/ml

MICROBIOLOGICAL DATA:
Total count bacteria mosophilic:          (max.) 5x10 UFC
Coliforms at 30°C (86 F) c/g:   (max.) 10 NMP
Coliforms at 40°C (104 F) c/g: (max.) 1 NMP
Staphylococcus (positive coagulase/g):           (max.) 10² UFC
Yeasts and Molds/g:                 < 10³ UFC
Bacillus Cereus/g:                    (max.) 5x10³ UFC
Salmonella Sp/25g:                  NIL

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