Konjac noodle are known as konnyaku noodle and Shirataki noodle. Which is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia.

Features:

●Made of a healthy natural fiber called Glucomannan .(High Fiber)

●Low-carbohydrates, Low- calories.

●No fat, No Sugar, No starch.

●Little flavor of its own .Easily absorbs the flavors of any soup, dish, or sauce.