Name: Vanillin

CAS No.: 121-33-5

Other Names: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural

 MF: C8H8O3

color：white

EINECS No.:204-465-2

Place of Origin: China (Mainland)

Type: Synthetic Flavour & Fragrance

Usage: Food Flavor

Purity: above 99.9%

HS Code: 29124100

Widely used in making foods, drinks, tobacco, wines, medicines, chemicals and various cosmetics.

vanillin's specification:

 1) White or pale yellow crystalline powder

2) Widely used in making foods, drinks, tobacco, wines, medicines,chemicals and various cosmetics

3) Fine aroma chemical with stable and long lasting fragrance

4) Solubility :methanol:0.1g/ml,the clear

5) Loss on drying: 0.5% (max.)

6) Melting point: 81-83oC

7) Vapor pressure:>0.11 mm Hg（25°C）

8) Heavy metal (Pb): 0.001% (max)

Application: Food flavoring agent; it has a strong milky scent. It can be used in cakes, cold drinks, chocolates, candies, crackers, instant noodles, bread, tobaccos, wines, toothpastes, and perfumes

Storage method: Keep away from food, drink and animal feed. Store in a cool, dry, have protection facilities area. Lined with polyethylene bags, jackets iron to packing. Store in a dry, ventilated warehouse.