MAIN APPLICATIONS
Application Function Reference Dosage
Beer,sparkling wine Foam stabilizer 0.004-0.012
Yoghourt,acidsoy milk,lacitic acid beverage Stabilizer, emulsifier, thickener 0.1-0.3
Condensed Juices Stabilizer 0.1-0.3
Emulsifying flavour Emulsifier 0.05-0.2
Butterine Emulsifier 0.01-0.3
Soy sauce, salad sauce,flavoring,tomato ketchup Stabilizer, emulsifier, thickener 0.2-1.0
Ice cream,posicle,cold drink ect. Stabilizer, emulsifier, thickener 0.05-0.1
PRODUCT STANDARD
Specification dergree GB10616-2004 E405
Esterification degree ≥80% -
Insolube ash ≤0.01% -
Loss on drying ≤20.0% ≤20.0%
Arsenic(As) ≤0.0002% ≤3mg/kg
Heavy METALS(as Pb) ≤0.002% ≤0.002%
Methanal - ≤50mg/kg
Lead( Pb) ≤0.0005% ≤5mg/kg
Mercury - ≤1mg/kg
Cadmium - ≤1mg/kg
Total bacteria count - ≤5000cfu/g
Yeast - ≤500cfu/g
Coliform count - Absent in 5g
Salmonella - Absent in 10g