Characteristics:

1. Adopt stainless steel of high quality, meeting the requirements of the food sanitation;

2. Good-looking and tidy appearance with the simple operation and high efficiency;

3. No spoiling to the flesh fiber organization. The difference in temperature between the raw meat and processed meat is a little, which is advantageous to the product freshness conservation and the time of the shelf life;

4. Because the raw meat do not need to be defrosted, the nutrition and fresh taste of the meat can be better conserved.

 Technical Table:

Type
 
Capacity

(kg/h)
 
Power(kw)
 
Weight

(kg)
 
External   Dimension

(mm)
 
Type of raw meat
 

JX130
 
1000
 
11
 
700
 
1050×700×1170
 
Fresh
 

JD100
 
500-800
 
4
 
210
 
980×580×960
 
Frozen
 

JD120
 
400-600
 
7.5
 
300
 
950×550×1050
 
Frozen
 

JD130
 
1200-2000
 
7.5
 
600
 
1050×750×1300
 
Frozen
 

JD140
 
2500-4000
 
15.8
 
800
 
1185×1040×1450
 
Frozen
 

JD200
 
2000-3000
 
22
 
1000
 
1145×850×1400
 
 Frozen  
 

JD250
 
2000-4000
 
37
 
1500
 
1280×1000×x1620
 
Frozen  
 

JD300
 
5500-6000
 
55
 
1800
 
1900×1500×1800
 
Frozen