English description: 

    

Hehuan Mountain Tsuei-Feng  

    

Name:     Lishan Mountain High Elevation Oolong Tea (Class B) 150g

    

Location: Located in Tsuei-Feng region of Lishan Mountain in Nantou County, Taiwan.    

     from Elevation 1600M ~ 2350M high cold tea area.

    

Brewing equipment:

     Suitable for pottery, porcelain or glass of Teapots.

    

Brewing method:    

     Tea: 5 grams

     Water: 150cc

     Temperature: 90 ~ 95 degree Celsius

     Time: 40 ~ 50sec ; each time increase about 15 to 20 seconds

     Frequency: 6 ~ 8

     As a rough guide

    

Introduction of Tealeaf:

     Lishan Mountain high elevation oolong tea, production in Lishan tea area of Hehuan Mountains,

      as the high altitude cold tea region, from Elevation 1600M ~ 2350M.

    

     As an area of producing Lishan tea, it is located in a low temperature area of the high mountain.

     It stays in a low temperature environment year round

     , the temperature is around 24 degrees Celsius during the Summer time,

      and the temperature is around 12 degrees Celsius during the Winter time.

     Misty the whole year, frost and snowing frequent in the Winter.

     Therefore, tea trees grow very slowly, Tea farmers can only harvest three times a year,

     so the harvest of Tea leaf can not be as fruitful as low elevation areas.

    

     This environment makes the tea leaves grow plump and thick.

     Therefore, it will make the tea taste deliciously and sweet, fresh fragrant scents will stay in your mouth.

     It is the significant characteristic of Lishan Mountain High Elevation Oolong Tea.

    

     Due to the fact that we insist in making Tea Naturaly, and never add any kind of artificial flavorings,

     therefore, the taste of each batch of tea tastes slight different,

     depend on four Seasons and the weather conditions during the manufacturing days

     (Sunshine / temperature / humidity), and the quality of brewing water……etc