Commodity

2013Crop Tomato paste

Type

Cold break

Color 

Red 

A/B

2.2

Packing(ctn)

Small packaging and bulk packaging

Brix

22-24%   28-30%   30-32%    36-38%

Quantity per 20’fcl

According to packaging, different carton quantity

Bostwick

6-10cm/30sec

Purity (%)

100%

Howard mold count

40% max positive field

Ph

4.2+/-0.2

Lycopene

50 mg/100g min

Microorganism

In comply with commercial sterilization.

Food additive

No additive

Salt 

No

Remnants of Prohibited 
agricultural chemicals

No

Storage

Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.

Shelf life

24 month from date of manufacture under
appropriate storage conditions.

Processing chart

Raw material inspection, Raw material storage, Washing 
inside and outside packing, Dilute, Pipeline
pasteurization, Filling, Sealing, Cooling, Heat-retaining, Proving, Labeler and box up, Storage, Inspection and Delivering.