DESCRIPTION: Evaporated milk is the liquid food obtained by the partial removal of water only from milk. It contains not less than 8% by weight of milkfat and not less than 22% by weight of total milk solids.

Evaporated milk contains added vitamin D. It is homogenized. It is sealed in a container and so processed by heat, after sealing, as to prevent spoilage.

ORIGIN: CHINA

HARVEST: All the year

INGREDIENTS: Milk, Vitamin D.

CERTIFICATE: HACCP,ISO

ORGANOLEPTIC CHARACTERISTICS:

Color: Creamy with only slight browning

Body: Smooth and uniform throughout

Flavor: Sweet with a slight cooked flavor

PHYSICOCHEMICAL CHARACTERISTICS:

Fat: Min. 8.0%

Protein: Min. 2.0%

Milk solilds: Min. 22%

PACKING:

170gX48tins, 170gX96tins, 390gX48tins.

SHELF LIFE AND STORAGE CONDITION:

Optimum shelf life is 12 months, product should be stored under clean, dry, normal, warehouse conditions. Refrigerate after opening.