Nutritional Ingredients

     Comparison

Herbs-cultivated

    Ganoderma

Wild/Tree-cultivated

    Ganoderma

polysaccharide content

0.44%

0.265%

Polysaccharide extraction rate

10-12%

2-6%

Triterpenonids content

3.98%

2.59%

Triterpenonids extraction rate

10.4%

7.96%

Herb-cultivated Ganoderma contains more active ingredients than those ordinary

tree-cultivated and wild Ganoderma:

69.93% higher in calcium

33%  higher in fatty acids     

92%higher in crude fat

76.82% higher in phosphorus          

 65.2% higher in vitamin B1

137%higher in B2

17.5%   higher in polysaccharide

6 times higher in total triterpene content of the spores