Name: Luteolin/Cyanidenon 
Synonyms: 5, 7, 3, 4-tetrahydroxy flavone; Digitoflavone; Cyanidenon 
CAS No.: 491-70-3 
Purity: Luteolin 98% 
Method of Tested: HPLC 
Color: Yellow needle crystal 
Molecular Formula: C15H10O6 
Molecular Weight: 286.24 
Melting Point: 328℃-330℃ 

Luteolin is a naturally occurring compound found in foods including peanut shell, parsley, artichoke leaves, celery, peppers, olive oil, rosemary, lemons, peppermint, sage, thyme, and many others. 

Luteolin has antioxidant, anti-inflammatory, anti-allergic, anticancer, and immune-modulating properties to suppress hyperactive immune systems. Luteolin is a potent hypoglycemic agent and improves insulin sensitivity. Luteolin may help promote healthy blood glucose levels and help in weight management for Syndrome X.