Name:

Hypericin

Synonym:

St John’s wort P.E. Hypericum perforatum L.

CAS No:

548-04-9

Appearance:

brown powder 

Molecular Formula:

C30H16O8

Molecular Weight:

504.45

Herb Sourse:

Whole plant of Hypericum perforatum

Content:

0.3%

Assay Method:

HPLC

Specification:

0.3% by HPLC

Shelf Life:

2 years when properly stored.

Storage:

Cool and dry place,keep away from strong light & high temp

Package:

1kg~5kg / aluminum foil vacuum bag; 25kg drum.Or as per your requirement