Origin:

Ukraine

Wet Gluten min, %:

23

1000 Kernel Weight:

28-30

Dry Gluten min, %:

12

Protein, %:

10 – 13

Dockage max, %:

3

Moisture Content max, %:

14

Radiation:

Normal

Damaged Kernels max, %:

2

Water Absorbtion min, %:

76

Foreign Material max, %:

2

Rye, max, %:

2

Imperfect Grains max, %:

1

Baking value:

B1>55

Sprouted grain, max, %:

2

Mix the contents:

within are permitted