RBD Palm Olein is obtained by the fractionation of palm oil, an edible vegetable oil derived from the reddish pulp of the fruit of oil palms. Fractionation is the processes of refining, bleaching and deodorization. The end product at the end of these processes is called ‘refined bleached deodorized palm oil’ or RBDPO.

RBD Palm Olein is used as cooking oil in:

• Industrial frying and fast food preparation
• Household frying and food preparation

Health Benefits:

Some of the health benefits of RBD Palm Olein are

• that it is natural source of tocotrienol, part of the vitamin E family
• Studies have indicated that consumption of palm olein (which is more unsaturated) reduces blood cholesterol when compared to sources of saturated fats like coconut oil, dairy and animal fats

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